USDA Caught In Major Contradiction Over Possibly Contaminated Meat.
by
Sheila Totten
First it was N.A.I.S. and the need for registering premises and chipping all livestock that USDA claimed we needed to protect us from everything from Mad Cow Disease to terrorist biochemical hazards aimed at livestock.Then the information surfaced that the director had a big interest in one of the chip manufacturing companies and even had a micro-chip implanted in himself. Pushing for N.A.I.S. came at a time sales were down due to "lazy "chips. Now USDA is contradicting itself about the danger in the ground beef that came from the downer cattle slaughtered at Hallmark/Westland Meat Packing Company in Southern California.
When USDA issued the recall for 143 million pounds of beef from the California slaughter house the actual recall had nothing to do with cruelty to animals charges but rather the violation of the laws set up to protect everyone from Mad Cow Disease ; those final laws having been set by FSIS went into effect on July 13,2007.FSIS is the arm of the government which is responsible for making sure the commercial meat,egg and poultry products are safe for human consumption. Yes,the plant has received a suspension from FSIS and USDA because of the inhumane treatment of the downer cattle but it is the inherent health danger that has caused the recall. During the BSE scare several years ago they passed an ordinance prohibiting the sale of "downer" cattle at sale barns and prohibiting the slaughter and use of said animals for human consumption and also for use in livestock feeds. Now USDA is saying that it is okay for school children and other consumers to use that beef as long as it is mixed with beef from healthy cows.This is not only ridiculous but a travesty of justice.
What are they thinking? If even one person gets sick from this beef then who gets the blame? Maybe USDA will say it came from the non- downer beef mixed in and use this as an excuse to make N.A.I.S. mandatory. Okay,this tells everyone how much I trust USDA ever since the NAIS business.
According to the Wall Street Journal USDA published this decision in a memo which they quoted as thus:
"If a processor or grinder has records demonstrating that products were produced using less than 100% of recalled Westland meat for the meat component, then there is no need...to retrieve that 'commingled' product."
Does this make any sense?On one hand the meat from the downer cattle is so dangerous that no one should eat it but it is safe if mixed with beef from other cattle.Come on USDA,stick to one side of this.Beef from downer cattle is suspect not only for mad cow disease but possible e coli., salmonella and several diseases.Why would you allow people to consume it? Between this USDA fiasco and the toxic FEMA trailers what is our government doing? How many incompetents do we have in places of trust?To endanger the lives of our people with toxic trailers and then to try and cover that up was bad enough.Now USDA does this!
USDA actually issued a statement that a mix of 99% of the meat from downer cattle can be used as long as one percent of the beef from healthy cattle is mixed in with this. All USDA is doing is trying to prevent monetary losses for the beef industry irregardless of safety. To make matters worse much of this meat has gone out to schools, to reservations and to the Federal Food Assistance Program. I think the CDC needs to step in just as they did with FEMA. We cannot allow this unsafe practice to continue. Lives are at stake.
Even if a cow is down because of a broken leg,infection sets in quickly in ruminants and there is a good chance that meat cooled from that cow could go bad.I have seen it locally in private processing plants when downer cows due to fractures have been brought in for slaughter and processing by their owners.After being hung for a week that meat begins to get slimey and bubbly.Downer cattle are a danger to all of us and we have to wonder if yet again someone in USDA would lose money if this beef was pulled from the market and destroyed.